Dine In Menu

Entrée

Chicken Tikka Muglai (5 pcs – mild) (GF)

Boneless chicken pieces marinated in a mouth watering blend of spices and yoghurt, then cooked in our tandoor

$14.00

Sheekh Kebab (6 pcs – medium) (GF)

Juicy minced lamb seasoned with fresh herbs and spices, skewered in the traditional manner, and grilled in our tandoor

$14.00

Fish Pakora (6 pcs – medium)

Fillet of fish, dipped in traditional pakora batter and lightly fried Prawn Pakora (6 pcs - medium) 16.5

$15.50

Prawn Pakora (6 pcs – medium)

Shelled tiger prawns, dipped in traditional pakora batter and gently fried

$16.50

Meat or Vegetable Samosas (4 pcs – medium)

Four tasty home made triangles of mildly spiced lamb mince and peas, or mashed potato and peas, wrapped in a light pastry

$9.50

Vegetable Pakoras (medium) (GF)

A generous serve of fresh vegetables marinated in flavoursome gram flour batter and cooked until golden brown

$11.50

Onion Bhaji (6 pcs – medium) (GF)

Generous serve of finely chopped onions dipped in traditional gram flour batter and fried until golden brown

$11.50

Chef‘s Platter (Serves 2 – medium)

A taste of some of our most popular entrees. Prawn Pakora, Seekh Kebab, Chicken Tikka, Fish Pakora and Vegetable Samosas, served on a platter with Mint Chutney, Tamarind Sauce and salad (GF)

$26.00

Vegetarian

Bhindi Masala (medium) (GF)

Baby okra cooked in tomato and onion sauce with fresh coriander leaves

$18.50

Aloo Bhazi (medium) (GF)

Potato chunks cooked in a thin Bombay style curry, spiced with turmeric and cloves

$16.50

Aloo Mattar (medium) (GF)

Potatoes cooked with green peas and a traditional blend of North Indian spices

$16.50

Dhal Punjabi (mild) (GF)

Yellow lentils cooked with tomatoes and an irresistible blend of traditional spices

$17.00

Malai Kofta (medium) (contains gluten)

Mildly spiced home made potato dumplings cooked in a creamy ground cashew nut sauce

$17.00

Mixed Vegetable Curry (medium) (GF)

Combination of seasonal vegetables cooked in a thick sauce with tomatoes and onions

$18.00

Navratan Korma (mild) (GF)

Combination of seasonable vegetables cooked in thick and rich creamy sauce with mild spices and grounded cashew nuts

$18.50

Palak Paneer (medium) (GF)

Pieces of moulded ricotta, cooked in a curry made of finely chopped spinach and spices such as cumin and cardamom

$18.50

Paneer Jhal Frazi (medium) (GF)

Ricotta cheese cooked with capsicum, sautéed onions and tomatoes, in medium hot sauce

$18.50

Chicken

Butter Chicken (mild)

Boneless chicken pieces cooked in thick sauce made with tomato and a hint of butter, finished with fresh cream

Chicken Korma (mild)

Boneless chicken pieces cooked in a thick and creamy aromatic sauce with ground cashew nuts and mild spices

Chicken Tikka Masala (medium)

Boneless chicken pieces are marinated, then grilled in our tandoor, before being simmered in a tomato and sautéed onion sauce with fresh herbs

Chicken Jhal Frazi (medium)

Sliced capsicum, onions & tomatoes flavour the succulent boneless chicken pieces in this traditional Punjabi dish

Chicken Madras (medium)

Boneless chicken pieces cooked in a sour lemon juice sauce, with fresh curry leaves and mustard seeds, finished with a touch of coconut milk

Tandoori Chicken (1/2 chicken, 4 pcs – medium)

Skewered chicken pieces marinated in our very own home made spiced yoghurt, gently cooked in our tandoor, presented with fresh salad and mint chutney. Served on the bone

$23.00

$22.00

Seafood

Fish Malabari (medium)

White snapper pieces cooked with dried coconut, mustard seeds, imported from the Indian sub-continent

$24.50

Fish Bhunna Masala (medium)

White snapper pieces cooked in a traditional thick sauce, flavoured with tomato and sautéed onion

$24.50

Goan Fish Curry (medium hot)

Tamarind based hot sauce with malt vinegar Prawn Malai Korma (mild)

$24.50

Prawn Malai Korma (mild)

Shelled Australian tiger prawns cooked stir fry style in an aromatic creamy sauce with ground cashew nuts and mild spices

$27.50

Prawn Madras (medium)

Shelled Australian tiger prawns cooked stir fry style, with onions and fresh tomatoes in a sour lemon juice sauce, with fresh curry leaves and mustard seeds, finished with a touch of coconut cream

$27.50

Prawn Jhal Frazi (medium)

Shelled Australian tiger prawns cooked stir fry style, with sliced capsicum, onions and tomatoes in a medium hot sauce, finished with coriander seeds

$27.50

Prawn Malabari (medium)

Shelled Australian tiger prawns cooked stir fry style in coconut milk and coriander seeds in medium hot sauce

$27.50

Beef

Beef Masala (medium)

Boneless beef cooked in a traditional sauce flavoured with fenugreek leaves, sautéed onions and tomato

$22.50

Beef Madras (medium)

Tender cubes of beef cooked in a sour lemon sauce with curry leaves and mustard seeds, finished with a touch of coconut cream

$22.50

Beef Vindaloo (hot)

This dish is definitely not for the faint hearted! Our tender boneless beef is cooked in a hot sauce with a hint of malt vinegar

$22.50

Beef Korma (mild)

Tender cubes of beef cooked in a thick and creamy sauce with ground cashew nuts and mild spices

$22.50

Lamb & Goat

Lamb Korma (mild)

Diced tender lamb cooked in a thick and creamy aromatic sauce with ground cashew nuts and mild spices

$22.50

Lamb Rogan Josh (medium)

Boneless chicken pieces cooked in a thick and creamy aromatic sauce with ground cashew nuts and mild spices

$22.50

Saag Lamb (medium)

Finely ground spinach combined with spices such as cumin and cardamom form the base of the richly flavoured sauce dressing tender chunks of boneless lamb

$22.50

Lamb Madras (medium)

Tender lamb pieces cooked in a sour lemon juice sauce, with fresh curry leaves and mustard seeds, finished with a touch of coconut milk

$22.50

Goat Curry (medium)

Traditionally served on special occasions, cooked on the bone with cloves, cardamom pods and fennel prepared in a Rogan Josh style curry

$23.50

Rice & Biriyani

Plain Steamed Rice (serves 2)

Steamed fine grade basmati rice

$6.50

Pulao Rice (serves 2)

Basmati rice cooked with saffron, aromatic herbs and spices

$7.50

Jeera Pulao Rice (serves 2)

Pulao rice with subtle cumin seeds and spices

$8.50

Kashmiri Rice (serves 2)

Saffron basmati rice cooked with dried fruits and cashew nuts

$9.50

Vegetarian Biryani (serves 2)

Basmati rice cooked with seasonal vegetables and spices

$17.50

Tandoori Bread

Chilli Naan

Punjab leavened bread enriched with yoghurt, stuffed with red and green chillies, cooked to perfection, then lightly brushed with Ghee

$5.50

Paratha

Unleavened wholemeal dough is combined with Ghee, then coiled and folded, to make a mouth watering flaky bread to make a mouth watering flaky bread

$5.00

Aloo Paratha

Paratha stuffed with spiced mashed potatoes and herbs

$6.00

Plain Naan

Our most popular bread! Punjabi leavened bread enriched with yoghurt, and removed from the tandoor only minutes before it is served

$4.50

Garlic Naan

Punjab leavened bread cooked with garlic and brushed with butter, minutes before serving

$5.00

Butter Naan

Served straight from our tandoor, Punjabi leavened bread folder thicker with butter

$5.50

Peshwari Naan

Our famous Naan stuffed with dried fruits and coconut before being baked in our tandoor

$6.00

Paneer Kulcha

A specialty from Hyderabad. Naan stuffed with lightly spiced ricotta cheese, then baked in our tandoor

$6.00

Keema Naan

Naan stuffed with spicy minced lamb, then baked to perfection in our tandoor

$6.00

Aloo Kulcha

Naan stuffed with spiced mashed potatoes and herbs, and served to you straight from our tandoor

$6.00

Condiments

Mixed Pickle

$3.50

Sweet Mango Chutney

$3.50

Tomato & Onion Salad

Chopped tomatoes and onions, with mild spices and finished with coriander

$4.50

Mint Chutney

Chefs own delicious recipe

$3.50

Pappadams (6 per basket) (GF)

Light and crispy discs, made from pulse flour

$5.50

Raita

Finely grated cucumber in plain yoghurt

$5.50

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Take Away