Dine In Menu

Entrée

Chicken Tikka Muglai (5 pcs – mild) (GF)
Boneless chicken pieces marinated in a mouth watering blend of spices and yoghurt, then cooked in our tandoor
$14.00
Sheekh Kebab (6 pcs – medium) (GF)
Juicy minced lamb seasoned with fresh herbs and spices, skewered in the traditional manner, and grilled in our tandoor
$14.00
Fish Pakora (6 pcs – medium)
Fillet of fish, dipped in traditional pakora batter and lightly fried Prawn Pakora (6 pcs - medium) 16.5
$15.50
Prawn Pakora (6 pcs – medium)
Shelled tiger prawns, dipped in traditional pakora batter and gently fried
$16.50
Meat or Vegetable Samosas (4 pcs – medium)
Four tasty home made triangles of mildly spiced lamb mince and peas, or mashed potato and peas, wrapped in a light pastry
$9.50
Vegetable Pakoras (medium) (GF)
A generous serve of fresh vegetables marinated in flavoursome gram flour batter and cooked until golden brown
$11.50
Onion Bhaji (6 pcs – medium) (GF)
Generous serve of finely chopped onions dipped in traditional gram flour batter and fried until golden brown
$11.50
Chef‘s Platter (Serves 2 – medium)
A taste of some of our most popular entrees. Prawn Pakora, Seekh Kebab, Chicken Tikka, Fish Pakora and Vegetable Samosas, served on a platter with Mint Chutney, Tamarind Sauce and salad (GF)
$26.00
Vegetarian

Bhindi Masala (medium) (GF)
Baby okra cooked in tomato and onion sauce with fresh coriander leaves
$18.50
Aloo Bhazi (medium) (GF)
Potato chunks cooked in a thin Bombay style curry, spiced with turmeric and cloves
$16.50
Aloo Mattar (medium) (GF)
Potatoes cooked with green peas and a traditional blend of North Indian spices
$16.50
Dhal Punjabi (mild) (GF)
Yellow lentils cooked with tomatoes and an irresistible blend of traditional spices
$17.00
Malai Kofta (medium) (contains gluten)
Mildly spiced home made potato dumplings cooked in a creamy ground cashew nut sauce
$17.00
Mixed Vegetable Curry (medium) (GF)
Combination of seasonal vegetables cooked in a thick sauce with tomatoes and onions
$18.00
Navratan Korma (mild) (GF)
Combination of seasonable vegetables cooked in thick and rich creamy sauce with mild spices and grounded cashew nuts
$18.50
Palak Paneer (medium) (GF)
Pieces of moulded ricotta, cooked in a curry made of finely chopped spinach and spices such as cumin and cardamom
$18.50
Paneer Jhal Frazi (medium) (GF)
Ricotta cheese cooked with capsicum,‚ sauté‚ed onions and tomatoes, in medium hot sauce
$18.50
Chicken

Butter Chicken (mild)
Boneless chicken pieces cooked in thick sauce made with tomato and a hint of butter, finished with fresh cream
Chicken Korma (mild)
Boneless chicken pieces cooked in a thick and creamy aromatic sauce with ground cashew nuts and mild spices
Chicken Tikka Masala (medium)
Boneless chicken pieces are marinated, then grilled in our tandoor, before being simmered in a tomato and sauté‚ed onion sauce with fresh herbs
Chicken Jhal Frazi (medium)
Sliced capsicum, onions & tomatoes flavour the succulent boneless chicken pieces in this traditional Punjabi dish
Chicken Madras (medium)
Boneless chicken pieces cooked in a sour lemon juice sauce, with fresh curry leaves and mustard seeds, finished with a touch of coconut milk
Tandoori Chicken (1/2 chicken, 4 pcs – medium)
Skewered chicken pieces marinated in our very own home made spiced yoghurt, gently cooked in our tandoor, presented with fresh salad and mint chutney. Served on the bone
$23.00
$23.00
$23.00
$23.00
$22.00
Seafood

Fish Malabari (medium)
White snapper pieces cooked with dried coconut, mustard seeds, imported from the Indian sub-continent
$24.50
Fish Bhunna Masala (medium)
White snapper pieces cooked in a traditional thick sauce, flavoured with tomato and‚ sauté‚ed onion
$24.50
Goan Fish Curry (medium hot)
Tamarind based hot sauce with malt vinegar Prawn Malai Korma (mild)
$24.50
Prawn Malai Korma (mild)
Shelled Australian tiger prawns cooked stir fry style in an aromatic creamy sauce with ground cashew nuts and mild spices
$27.50
Prawn Madras (medium)
Shelled Australian tiger prawns cooked stir fry style, with onions and fresh tomatoes in a sour lemon juice sauce, with fresh curry leaves and mustard seeds, finished with a touch of coconut cream
$27.50
Prawn Jhal Frazi (medium)
Shelled Australian tiger prawns cooked stir fry style, with sliced capsicum, onions and tomatoes in a medium hot sauce, finished with coriander seeds
$27.50
Prawn Malabari (medium)
Shelled Australian tiger prawns cooked stir fry style in coconut milk and coriander seeds in medium hot sauce
$27.50
Beef

Beef Masala (medium)
Boneless beef cooked in a traditional sauce flavoured with fenugreek leaves,‚ sauté‚ed onions and tomato
$22.50
Beef Madras (medium)
Tender cubes of beef cooked in a sour lemon sauce with curry leaves and mustard seeds, finished with a touch of coconut cream
$22.50
Beef Vindaloo (hot)
This dish is definitely not for the faint hearted! Our tender boneless beef is cooked in a hot sauce with a hint of malt vinegar
$22.50
Beef Korma (mild)
Tender cubes of beef cooked in a thick and creamy sauce with ground cashew nuts and mild spices
$22.50
Lamb & Goat

Lamb Korma (mild)
Diced tender lamb cooked in a thick and creamy aromatic sauce with ground cashew nuts and mild spices
$22.50
Lamb Rogan Josh (medium)
Boneless chicken pieces cooked in a thick and creamy aromatic sauce with ground cashew nuts and mild spices
$22.50
Saag Lamb (medium)
Finely ground spinach combined with spices such as cumin and cardamom form the base of the richly flavoured sauce dressing tender chunks of boneless lamb
$22.50
Lamb Madras (medium)
Tender lamb pieces cooked in a sour lemon juice sauce, with fresh curry leaves and mustard seeds, finished with a touch of coconut milk
$22.50
Goat Curry (medium)
Traditionally served on special occasions, cooked on the bone with cloves, cardamom pods and fennel prepared in a Rogan Josh style curry
$23.50
Rice & Biriyani

Plain Steamed Rice (serves 2)
Steamed fine grade basmati rice
$6.50
Pulao Rice (serves 2)
Basmati rice cooked with saffron, aromatic herbs and spices
$7.50
Jeera Pulao Rice (serves 2)
Pulao rice with subtle cumin seeds and spices
$8.50
Kashmiri Rice (serves 2)
Saffron basmati rice cooked with dried fruits and cashew nuts
$9.50
Vegetarian Biryani (serves 2)
Basmati rice cooked with seasonal vegetables and spices
$17.50
Tandoori Bread

Chilli Naan
Punjab leavened bread enriched with yoghurt, stuffed with red and green chillies, cooked to perfection, then lightly brushed with Ghee
$5.50
Paratha
Unleavened wholemeal dough is combined with Ghee, then coiled and folded, to make a mouth watering flaky bread to make a mouth watering flaky bread
$5.00
Aloo Paratha
Paratha stuffed with spiced mashed potatoes and herbs
$6.00
Plain Naan
Our most popular bread! Punjabi leavened bread enriched with yoghurt, and removed from the tandoor only minutes before it is served
$4.50
Garlic Naan
Punjab leavened bread cooked with garlic and brushed with butter, minutes before serving
$5.00
Butter Naan
Served straight from our tandoor, Punjabi leavened bread folder thicker with butter
$5.50
Peshwari Naan
Our famous Naan stuffed with dried fruits and coconut before being baked in our tandoor
$6.00
Paneer Kulcha
A specialty from Hyderabad. Naan stuffed with lightly spiced ricotta cheese, then baked in our tandoor
$6.00
Keema Naan
Naan stuffed with spicy minced lamb, then baked to perfection in our tandoor
$6.00
Aloo Kulcha
Naan stuffed with spiced mashed potatoes and herbs, and served to you straight from our tandoor
$6.00
Condiments

Mixed Pickle
$3.50
Sweet Mango Chutney
$3.50
Tomato & Onion Salad
Chopped tomatoes and onions, with mild spices and finished with coriander
$4.50
Mint Chutney
Chefs own delicious recipe
$3.50
Pappadams (6 per basket) (GF)
Light and crispy discs, made from pulse flour
$5.50
Raita
Finely grated cucumber in plain yoghurt